I am a highly productive, tropical fruit tree cultivar, specifically selected for its delicious pink-fleshed fruits that are sweeter and often larger than common white guava varieties.

A cultivated variety developed from common guava (Psidium guajava), likely originating from selective breeding in Southeast Asia, particularly Thailand.

Water deeply and regularly, especially during flowering and fruit development. Mature trees are moderately drought-tolerant but produce better with consistent moisture.

Requires full sun (at least 6-8 hours daily) for optimal growth, flowering, and fruit sugar development.

Thrives in warm climates (20-30°C); sensitive to frost and cold winds.

Plant in well-drained, fertile soil. Space trees 4-5 meters apart to allow for canopy spread.

Feed with a balanced NPK fertilizer quarterly, with added potassium during the fruiting stage for sweeter fruit.

Botanical name: Psidium guajava 'Thai Pink' or similar cultivar; Family: Myrtaceae.

The ripe fruit pulp is safe for pets in moderation. Caution: Seeds can be a choking hazard, and leaves/ unripe fruit may cause stomach upset.

High; as a fruit tree, I contribute significantly to oxygen production, shade, and local ecosystem support.

Produces abundant, vitamin C-rich fruits for fresh eating, juices, and desserts; provides good shade; relatively fast-growing and fruitful.

Susceptible to fruit flies, guava moths, and anthracnose fungus; can be affected by rust and root rot in waterlogged soils.

Productive for 15-25 years, sometimes longer with good care. Grows 3-5 meters tall but can be kept smaller with pruning.