I am a fragrant, tropical to subtropical evergreen shrub or small tree, cultivated primarily for my highly aromatic leaves which are a fundamental seasoning in Indian, Sri Lankan, and Southeast Asian cuisines.

Native to India and Sri Lanka; widely cultivated in home gardens and farms across South Asia and in warm climates globally.

Water regularly to keep soil moderately moist, but allow the top layer to dry between waterings. Avoid waterlogging.

Prefers full sun to partial shade. At least 4-6 hours of direct sun is ideal for robust growth and strong aroma.

Thrives in 20-30°C; can tolerate brief cold spells but is sensitive to frost.

Plant in well-drained, fertile soil. Can be grown in pots or ground; space plants 1-2 meters apart if planting multiple.

Feed every 4-6 weeks during the growing season with a balanced liquid fertilizer or well-rotted compost.

Botanical name: Murraya koenigii; Common names: Sweet Neem, Kadi Patta; Family: Rutaceae.

Generally considered non-toxic to cats and dogs and is safe around pets.

Moderate; contributes to indoor air freshness when grown inside and supports a healthy garden ecosystem outdoors.

Provides fresh, pungent leaves for daily culinary use; used in Ayurveda for medicinal properties; can be grown easily in pots for a ready kitchen supply.

Susceptible to citrus psyllids and aphids; sooty mold from pest excretions; leaf spot in humid, crowded conditions.

Perennial shrub/tree; can live for 10-20+ years, growing 2-4 meters tall if unpruned, but often kept smaller for harvesting.