I am a tropical evergreen tree producing cashew nuts and cashew apples. My canopy spreads wide, making me both an economic crop and a shade provider in coastal regions.

Native to northeastern Brazil, I was introduced to India by the Portuguese in the 16th century. Today, India is one of the largest producers of cashew nuts globally.

I require moderate watering during establishment. Once mature, I thrive in areas with seasonal rainfall and tolerate dry spells due to my deep root system.

I grow best in full sun, where my canopy can expand widely and fruiting is maximized. Shade reduces nut yield and slows growth.

I flourish in warm climates between 24–35°C. I am highly tolerant of heat but sensitive to frost, making me ideal for tropical and coastal zones.

Plant me in sandy or lateritic well-drained soil with spacing of 8–10 meters. I am commonly grown in orchards, coastal belts, and agroforestry systems.

I respond well to organic compost and NPK fertilizer during fruiting years. Fertilization improves nut yield and apple quality.

Botanical name: Anacardium occidentale. Family: Anacardiaceae. My nut is technically a seed attached to the cashew apple.

Cashew nuts are safe for humans when roasted, but raw cashew shells contain urushiol (toxic oil) that can irritate skin and pets.

Moderate; my large canopy helps trap dust and improve microclimates in orchards and villages.

I provide cashew nuts, cashew apples (used for juice, wine, and liquor), timber, and shade. My economic value supports farmers and industries.

I am susceptible to tea mosquito bugs, stem borers, and fungal diseases like anthracnose. Proper orchard management reduces losses.

I can live 30–40 years, with peak nut production between 10–25 years. My canopy expands with age, making me both a productive and ornamental tree.